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Patisserie

All our pastries are baked fresh daily.

Croissant

Made over a three day process our croissant has complex nutty flavours; not entirely sweet. Flaky with an open honeycomb crumb.

Fruit Buns

These are a yeasted bun with orange zest, a touch of cinnamon, sultanas and currants.
They contain free range eggs and butter, and are delicious cut in half and toasted.